TEL : 702-445-8294
EMAIL : Info@trueblue-exhibits.com Based in Las Vegas, Serving Trade Shows Across the U.S.
The food and beverage industry in the United States continues to grow through new products, improved processing standards, and changing consumer tastes. Trade shows remain some of the most reliable places for businesses to meet buyers, explore equipment, study emerging trends, and form partnerships.
The following overview presents thirty notable trade shows scheduled for 2026. Each event attracts professionals from across production, distribution, packaging, hospitality, and retail. The list can help companies plan their participation, compare event strengths, and understand where their presence may be most valuable during the year.
Table of Contents
An attractive display is crucial to a company’s success at any major industry event. Companies like TrueBlue Exhibits provide the support that businesses may need in terms of booth design, floor layout planning, setup, and visual communication.
By using their services, the companies can make their products easily understandable to the visitors, direct them efficiently through the booth, and keep their branding consistent and of a high standard throughout the show.
When: January 18–20, 2026
Where: Las Vegas, NV
About the Trade Show: This event highlights specialty and gourmet food. Producers, importers, and retailers gather to see new product launches, taste samples, and review flavor trends shaping the coming year.
When: January 27–29, 2026
Where: Atlanta, GA
About the Trade Show: IPPE focuses on poultry, meat, and animal-food production. It remains a key meeting ground for processors, equipment suppliers, and safety specialists.
When: January 28–30, 2026
Where: Sacramento, CA
About the Trade Show: The Trade Show is a well-established event that brings together vineyard owners, winemakers, and distributors. Exhibitors present vineyard technology, cellar tools, and packaging solutions.
When: February 23–25, 2026
Where: Las Vegas, NV
About the Trade Show: The show, which concentrates on the independent grocery, is a place where the three levels of trade, the retailers, wholesalers, and manufacturers, can meet for operational guidance and industry networking.
When: February 26–27, 2026
Where: Sacramento, CA
About the Trade Show: It is an exhibition that provides a platform for the whole food processing community to be served with the latest advancements in their field in terms of equipment, automation systems, ingredients, and packaging.
When: March 02–04, 2026
Where: Oxon Hill, MD
About the Trade Show: The conference, aimed at meat and poultry retail, provides understanding of consumer behavior, merchandising, and supply chain performance.
When: March 11–14, 2026
Where: Anaheim, CA
About the Trade Show: A major showcase for natural, organic, and health-oriented products. Exhibitors display supplements, beverages, snacks, and wellness solutions.
When: March 25–27, 2026
Where: Dallas, TX
About the Trade Show: This event draws a diverse lineup of research chefs, food scientists, and product developers looking to innovate commercial food.
When: March 29–31, 2026
Where: Boston, MA
About the Trade Show: An essential event for the worldwide seafood business, it is full of suppliers, processors, logistics specialists, and retailers.
When: April 07–09, 2026
Where: Las Vegas, NV
About the Trade Show: Focused on tea and its derivatives, the show gathers premium leaves, blends, ready-to-drink products, and brewing equipment suppliers.
When: April 22–24, 2026
Where: San Diego, CA
About the Trade Show: Essentially a coffee of the future event whose main goal is to bring together the following groups: roasters, café owners, equipment suppliers, and producers.
When: April 29–May 1, 2026
Where: Washington, D.C.
About the Trade Show: An exhibition for wine, spirits, beer, and low-alcohol beverages. It attracts importers, distributors, and hospitality buyers.
When: May 05–06, 2026
Where: Secaucus, NJ
About the Trade Show: This event features resources for ingredients, contract manufacturing, and regulations for food, beverage, and supplement brands.
When: May 15–17, 2026
Where: Los Angeles, CA
About the Trade Show: A local event concentrating on restaurant operations, kitchen equipment, menu development, and food service technology.
When: May 18–19, 2026
Where: Portland, OR
About the Trade Show: Such a trade fair attracts restaurant owners, distributors, and suppliers from the Pacific Northwest.
When: May 19–22, 2026
Where: Indianapolis, IN
About the Trade Show: The event features issues for the domestic craft brewers industry with an emphasis on topics like equipment, ingredients, safety, and brewery technologies.
When: May 27–28, 2026
Where: Rosemont, IL
About the Trade Show: The main topics at this conference revolve around food safety practices, regulatory updates, sanitation systems, and risk management.
When: June 20–23, 2026
Where: Chicago, IL
About the Trade Show: A broad gathering for the restaurant and hospitality industry, showcasing tools, equipment, and culinary innovations.
When: June 24–26, 2026
Where: Indianapolis, IN
About the Trade Show: An essential event for confectionery and snack brands presenting new flavors, packaging, and merchandising ideas.
When: July 07–09, 2026
Where: Nashville, TN
About the Trade Show: A regional convention involving retailers, suppliers, and service providers across the grocery sector.
When: July 12–14, 2026
Where: Houston, TX
About the Trade Show: Focused on dairy, deli, and bakery, the event supports retailers, suppliers, and product developers.
When: July 20–22, 2026
Where: New York, NY
About the Trade Show: A summer counterpart to the winter show, highlighting specialty food from domestic and international producers.
When: July 26–29, 2026
Where: Chicago, IL
About the Trade Show: A science-driven gathering focused on ingredients, research, sustainability, and product development.
When: August 02–04, 2026
Where: Fort Worth, TX
About the Trade Show: An event for restaurant professionals exploring culinary trends, technology, equipment, and supplier networks.
When: August 11–13, 2026
Where: Orlando, FL
About the Trade Show: This conference supports K-12 food-service programs, nutrition initiatives, and institutional suppliers.
When: September 03–04, 2026
Where: Monterey, CA
About the Trade Show: A focused event for organic growers, distributors, and retailers exploring innovations in fresh produce.
When: September 10–12, 2026
Where: Denver, CO
About the Trade Show: A marketplace for emerging food and beverage brands emphasizing innovation and early-stage product discovery.
When: September 29–October 03, 2026
Where: Madison, WI
About the Trade Show: The leading event for dairy producers covering equipment, genetics, nutrition, and herd management.
When: October 16–18, 2026
Where: Orlando, FL
About the Trade Show: An international event presenting fresh produce, floral products, logistics, and retail merchandising.
When: November 04–06, 2026
Where: Las Vegas, NV
About the Trade Show: This show covers ingredients, formulation services, and manufacturing solutions for food, beverage, and supplement companies.
It definitely requires great effort to get everything in order when you have a big event planned where you need to sample products, give demonstrations, or have people visually see a detailed display of something. TrueBlue Exhibits designs booths that actively support your business, showcasing your brand story, highlighting your products, and equipping your sales team for success.
Which events are best for organic and health-focused brands?
Natural Products Expo West, the Organic Produce Summit, and SupplySide Global offer strong visibility for natural and wellness-oriented products.
Are small companies able to benefit from these large shows?
Yes. Many shows include sections for young or emerging brands. Direct conversations with buyers often help smaller producers gain traction.
What types of products attract the most interest at general-market shows?
Clear packaging, simple messaging, and practical sampling methods usually help draw steady visitor attention.
The United States hosts a wide range of food and beverage fairs, supporting nearly every segment of the industry. Participating in these events helps businesses meet buyers, present products, and study trends shaping the coming year. With thorough planning and a well-structured exhibit, companies can make the most of each show, strengthen their presence, and form durable industry connections.
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